Think old-school meets new-school, or maybe Randazzo’s crossed with ZZ’s minus the $20 cocktails. So, where once stood Carroll’s Baltimore-style cheese-fish-sandwich shop, Lake Trout, and after that his vegetable-forward tasting room, Semilla, which closed in March, now there is Casino Clam Bar, an homage of sorts to the clam shacks and dive bars the Bergen County native and Jersey Shore aficionado has known. Anselm fame), gets hold of a restaurant space he likes - especially one that comes with a relatively forgiving rent - he tends to hang on to it. When Williamsburg’s leading American-regional-food guru, Joe Carroll (of Fette Sau and St.
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